Organic Food
  • Meat and Poultry
  • Daily products and eggs
  • Vegetable and fruits
  • Grains
  • Nuts and Seeds
  • Legumes
  • Ready to Eat
Functional Food
  • Plant-based (Food Constituents)
  • Probiotics , GMOs , Superfood
  • Weight Management
    – Ketogenic Diet
    – Mediterranean Diet
    – Intermittent fasting Diet
    – South Beach Diet, Dukan,
    and Atkins.(Low-Carb)
  • Free-Form Food (Gluten-Free /
    Lactose-Free Food)
  • Religion specific food
  • Gut health food
  • Alternative food (Vegetarian Food), Etc.
Novel Food
  • Food ingredients with a new or
    intentionally modified primary
    molecular structure
  • Micro-organisms, fungi, algae or
    cell culture plants or animals
  • Food produced by new production
    process that significantly changes
    the product nutritionally or in
    relation to the food safety risks
  • Minerals , Engineered ,
    Nano-materials
  • Ready To Eat food , Etc
Medical Food
  • Food for special medical purposes
  • Therapeutic or chronic medical
    needs
  • Non-Communicable Diseases food
    (NCDs)
  • Responsible institution (hospital,
    aged care facility, disability facility)
  • Sport Nutrition
  • Dietary Supplement , Etc.