5 edible flowers for food

Edible flowers have begun a part of traditional cuisine or alternative medicine around the world. Many flowers have a historic role in food preparation, adding aroma, flavor, and aesthetic value, as well as the presence of bioactive compounds beneficial to human health.

Cowslip creeper Origin: China and India
Benefit: Hydrate and nourish your Eyes

Paper flower Origin: Brazil
Benefit: Heart care and improved gut health

Butterfly pea Origin: Latin America
Benefit: Improve the Circulation for Healthy Blood Flow

Needle flower Origin: South East Asia  Benefit: Hydrate and nourish your Eyes

Origin: Western Europe
Benefit: helps to relax, induce deep sleep

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