Edible flowers have begun a part of traditional cuisine or alternative medicine around the world. Many flowers have a historic role in food preparation, adding aroma, flavor, and aesthetic value, as well as the presence of bioactive compounds beneficial to human health.
Cowslip creeper Origin: China and India
Benefit: Hydrate and nourish your Eyes
Paper flower Origin: Brazil
Benefit: Heart care and improved gut health
Butterfly pea Origin: Latin America
Benefit: Improve the Circulation for Healthy Blood Flow
Needle flower Origin: South East Asia Benefit: Hydrate and nourish your Eyes
Chamomile
Origin: Western Europe
Benefit: helps to relax, induce deep sleep